“I’m never buying store-bought again after trying this recipe!”

Old-Fashioned Shortcake

This classic shortcake is soft, lightly sweet, and rich with buttery flavor—an ideal base for juicy berries and fluffy whipped cream. Simple and nostalgic, it brings the cozy feeling of homemade desserts to your table.

---

Ingredients

Ingredient	Quantity
All-purpose flour	2 cups
Granulated sugar	1 cup
Baking powder	4 teaspoons
Salt	1 teaspoon
Nutmeg	Pinch
Butter (chilled, cubed)	½ cup
Milk	⅓ cup
Egg	1

---

Instructions

1️⃣ Preheat & Prepare Pan
Set your oven to 425°F (220°C). Lightly grease a 9-inch pie plate or a square baking dish.

2️⃣ Mix Dry Ingredients
In a mixing bowl, sift together the flour, sugar, baking powder, salt, and nutmeg.

3️⃣ Incorporate Butter
Add the cold cubed butter to the flour mixture. Cut it in using a pastry cutter or fork until the mixture resembles coarse crumbs.

4️⃣ Combine Wet Ingredients
Whisk the milk and egg together in a small bowl. Pour the wet ingredients into the dry mixture and stir until just combined—avoid overmixing to maintain a tender texture.

5️⃣ Bake the Shortcake
Spoon the batter into your prepared baking dish and smooth it out. Bake for 18–22 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

6️⃣ Cool & Serve
Let the shortcake cool before slicing. Serve on its own or topped with whipped cream and fresh berries for a timeless treat.