Irresistible Deep Dish Apple Crisp Recipe

🍎 Classic Deep Dish Apple Crisp
This cozy, deep-dish apple crisp is the ultimate fall dessert. Sweet and tart apples bake beneath a buttery, golden oat topping, filling your kitchen with warm spice and your plate with comfort. Best enjoyed warm with a scoop of vanilla ice cream.

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🍏 Ingredients

Apple Filling

Ingredient	Amount
Apples (Granny Smith or Honeycrisp)	6–8, peeled, cored, and thinly sliced
Granulated sugar	½ cup
All-purpose flour	2 tablespoons
Ground cinnamon	1 teaspoon
Ground nutmeg	¼ teaspoon
Lemon juice	1 tablespoon

Oat Crumble Topping

Ingredient	Amount
Old-fashioned rolled oats	1 cup
All-purpose flour	½ cup
Brown sugar (packed)	½ cup
Granulated sugar	¼ cup
Ground cinnamon	½ teaspoon
Cold unsalted butter (cubed)	½ cup

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👩‍🍳 Directions

1. Preheat Oven
Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set aside.

2. Prepare the Apple Layer
In a large bowl, toss the sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice until evenly coated. Spread the apple mixture evenly into the prepared baking dish.

3. Make the Crumble Topping
In a separate bowl, mix together oats, flour, brown sugar, granulated sugar, and cinnamon. Add in the cubed cold butter and use a pastry cutter (or your fingers) to work it into the dry mixture until it resembles coarse crumbs.

4. Assemble & Bake
Sprinkle the oat topping evenly over the apples. Bake for 40–45 minutes, or until the top is golden and the apples are bubbling and tender.

5. Serve Warm
Allow to cool slightly before serving. Enjoy with a generous scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.