Italian Chicken Pasta

Italian Chicken Pasta: A Classic Dish Made Easy at Home

Italian cuisine is beloved around the world for its comforting ingredients, bold yet balanced flavors, and timeless appeal. One standout dish that embodies these qualities is Italian Chicken Pasta—a hearty, flavorful recipe that brings together tender chicken, a creamy tomato-based sauce, and perfectly cooked pasta. Follow this step-by-step guide to recreate a restaurant-quality Italian favorite in your own kitchen.

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Ingredients for Italian Chicken Pasta

Here’s everything you’ll need, broken down by component:

Main Dish Ingredients

Ingredient	Amount
Boneless skinless chicken cutlets	5 pieces
Spaghetti noodles	12 oz
All-purpose flour	½ cup
Salt	1 tsp
Ground black pepper	¼ tsp
Garlic powder	1 tsp
Italian seasoning	2 tsp
Oil (for sautéing)	2 tbsp

Creamy Tomato Sauce Ingredients

Ingredient	Amount
Butter	4 tbsp
Onion, chopped	1 medium
Garlic, minced	4 tsp
Diced tomatoes (small)	2
All-purpose flour	1 tbsp
Heavy whipping cream	1 cup
Parmesan cheese, grated	½ cup
Italian seasoning	1 tsp
Salt	½ tsp
Red pepper flakes	¼ tsp

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How to Make Italian Chicken Pasta – Step-by-Step

1. Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook until al dente, according to package directions. Drain the pasta, rinse with warm water, and set aside.

2. Season and Coat the Chicken

In a large Ziploc bag or shallow dish, mix the flour, salt, pepper, garlic powder, and Italian seasoning. Add the chicken cutlets and coat them evenly with the seasoned flour mixture.

3. Sauté the Chicken

Heat oil in a large skillet over medium-high heat. Once hot, add the chicken cutlets. Cook each side for about 4–6 minutes, or until golden brown and cooked through. Transfer to a plate and cover to keep warm.

4. Make the Sauce Base

Lower the heat to medium and melt butter in the same skillet. Add chopped onions and sauté until soft and translucent—about 3 to 4 minutes. Stir in minced garlic and diced tomatoes, cooking for another 30 seconds while stirring to prevent the garlic from burning.

Sprinkle in the flour and mix thoroughly to form a roux, which will help thicken the sauce.

5. Finish the Creamy Sauce

Add red pepper flakes and Italian seasoning. Slowly pour in the heavy cream while whisking to deglaze the pan, lifting all the flavorful bits left from the chicken.

Once the cream is well incorporated, stir in the grated Parmesan cheese until melted and smooth. Season with salt to taste and simmer until the sauce thickens to your desired consistency.

6. Bring It All Together

Add the cooked pasta to the sauce, tossing to coat evenly. Return the chicken to the skillet—either whole or sliced—nestling it into the pasta.

Cover and let everything sit on low heat for 1–2 minutes to allow the flavors to come together beautifully.