It’s a little embarrassing, but I just keep on praising this dish.

This Apple Cider Crazy Cake is a delightful, easy-to-make dessert perfect for fall. It’s a “crazy cake” because it requires no eggs, milk, or butter, making it a simple and delicious treat. The warm spices and apple cider create a moist and flavorful cake that’s perfect for any occasion.

Ingredients:

Instructions:

1. Preheat the oven and prepare the pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
2. Combine dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, salt, ground cinnamon, ground nutmeg, and ground cloves.
3. Create wells: Make three wells in the dry ingredients.
4. Add wet ingredients: Pour the vegetable oil into one well, the apple cider vinegar into the second well, and the vanilla extract into the third well.
5. Add apple cider and mix: Pour the apple cider over all the ingredients. Mix until just combined. Do not overmix.
6. Pour batter into pan: Pour the batter into the prepared baking pan, spreading it evenly.
7. Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Let the cake cool in the pan on a wire rack.
9. Garnish (optional): Once cool, dust with powdered sugar or drizzle with a simple glaze, if desired.
10. Serve: Cut into squares and serve.