I’ve been doing this method almost every day since I learned it from a 70-year-old master.

Flaky Savory Puff Pastry Snacks

These flaky puff pastry snacks make the perfect appetizer or party bite. Easily customizable, they’re delicious with a range of fillings—from a classic cheese-and-herb mix to more unique combinations like eggplant and feta.

Ingredients:

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
2. Unfold the puff pastry onto a lightly floured work surface.
3. Slice into small squares or rectangles, depending on your preferred shape.
4. Add a small spoonful of your chosen filling to the center of each piece.
5. Fold the pastry over the filling to create a sealed triangle or rectangle. Press the edges together to ensure they’re closed.
6. Lightly brush the tops with the beaten egg for a golden finish.
7. Arrange the filled pastries on the baking sheet.
8. Bake for 15–20 minutes, or until puffed and nicely browned.
9. Allow them to cool slightly before serving warm.