“I’ve been making this at least once a week for the past month! I can’t seem to keep it in the house.”

This Creamed Chicken and Biscuits Casserole is a classic comfort food dish, perfect for a cozy family dinner. It features tender cooked chicken in a creamy sauce, topped with flaky biscuits and melted cheddar cheese.

Ingredients:

Instructions:

1. FIRST STEP: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease the bottom and sides of a baking dish.
2. SECOND STEP: Heat the butter in a skillet over medium heat. Add the chopped onion and sauté until the onion begins to soften.
3. THIRD STEP: In a large bowl, combine the cooked chicken, sautéed onion, cream of chicken soup, mayonnaise, milk, and chopped roasted red peppers. Mix well. Pour the mixture into the prepared baking dish.
4. FOURTH STEP: Bake the casserole for 15 minutes. Remove the baking dish from the oven. Sprinkle 1 cup of the cheddar cheese over the chicken mixture. Then, arrange the refrigerated biscuits over the cheese.
5. FIFTH STEP: Sprinkle the remaining 1/2 cup of cheddar cheese over the biscuits. Return the baking dish to the oven and bake for another 20 minutes, or until the biscuits are golden brown and cooked through.
6. SIXTH STEP: Remove the casserole from the oven and let it sit for a few minutes before serving.
7. Serve the Creamed Chicken and Biscuits Casserole as a meal in itself or with a side salad. Enjoy!