“I’ve been making this at least once a week for the past month!”

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🌽 Mexican Corn Dip

Bold, creamy, and bursting with flavor, this Mexican Corn Dip is a crowd-pleasing appetizer that comes together in minutes. With a zesty mix of Mexicorn, Rotel, cheddar, and fresh herbs, it’s the ultimate dip to bring to parties, barbecues, or game nights. Serve it cold with crunchy tortilla chips and watch it disappear!

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📝 Ingredients

Ingredient	Quantity
Mexicorn	2 cans
Rotel (diced tomatoes with green chilies)	1 can
Shredded cheddar cheese	2 cups
Green onions, thinly sliced	8
Mayonnaise	1 cup
Sour cream	1 cup
Fresh cilantro, chopped	1 bunch

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👩‍🍳 Instructions

1. Mix It Up
   In a large mixing bowl, combine the Mexicorn, Rotel, shredded cheese, green onions, mayonnaise, sour cream, and chopped cilantro. Stir everything together until fully blended and creamy.
2. Chill Before Serving
   Cover the bowl and refrigerate for at least 2 hours to allow the flavors to develop.
3. Enjoy
   Serve cold with tortilla chips, corn chips, or fresh veggie sticks for dipping. Enjoy the tangy, savory goodness!

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✅ Pro Tip:

Make it a day ahead—the flavor gets even better after chilling overnight!