Bold, creamy, and bursting with flavor, this Mexican Corn Dip is a crowd-pleasing appetizer that comes together in minutes. With a zesty mix of Mexicorn, Rotel, cheddar, and fresh herbs, it’s the ultimate dip to bring to parties, barbecues, or game nights. Serve it cold with crunchy tortilla chips and watch it disappear!
| Ingredient | Quantity |
|---|---|
| Mexicorn | 2 cans |
| Rotel (diced tomatoes with green chilies) | 1 can |
| Shredded cheddar cheese | 2 cups |
| Green onions, thinly sliced | 8 |
| Mayonnaise | 1 cup |
| Sour cream | 1 cup |
| Fresh cilantro, chopped | 1 bunch |
Make it a day ahead—the flavor gets even better after chilling overnight!
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