I’ve had this meal many times, but never this extraordinarily delicious.

🥔 Mashed Potatoes with Ground Beef Gravy (Classic Comfort Food)

This cozy classic is the perfect dish to chase away a chill. Creamy mashed potatoes serve as a velvety base for a rich, flavorful ground beef gravy. It’s quick to make, filling, and endlessly adaptable—true comfort in every bite.

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🧾 Ingredients

Mashed Potatoes

Ingredient	Quantity
Potatoes	2 lb, peeled and quartered
Milk	1½ cups
Butter	¼ cup
Salt and pepper	To taste

Ground Beef and Gravy

Ingredient	Quantity
Ground beef	1 lb
Onion	1 medium, chopped
Garlic	2 cloves, minced
All-purpose flour	2 tbsp
Beef broth	¼ cup
Curry powder (optional)	½ tsp
Salt and pepper	To taste
Frozen carrots and peas (optional)	1 cup

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👩‍🍳 How to Make Mashed Potatoes with Ground Beef Gravy

Step 1:
Place the potatoes in a large pot of boiling water and cook until tender when pierced with a fork. Drain completely, then mash with milk, butter, salt, and pepper until smooth and creamy. Set aside.

Step 2:
In a large skillet over medium-high heat, cook the ground beef until browned. Drain off any excess fat. Add the chopped onion and minced garlic, cooking until the onion becomes soft and fragrant.

Step 3:
Sprinkle flour over the meat mixture and stir for about a minute to combine. Gradually pour in the beef broth, stirring constantly until the mixture thickens into a rich gravy. Season with salt, pepper, and curry powder if desired.

Step 4:
If using vegetables, add the frozen peas and carrots, stirring until they’re warmed through.

Step 5:
Spoon the mashed potatoes onto plates and ladle the savory beef gravy over the top. Serve warm and enjoy this hearty, comforting meal.