I’ve prepared this dish several times this month, and it never fails to be amazing!

Few desserts bring the same sense of comfort and celebration as a classic chocolate lava cake. With roots in French cuisine, this indulgent dessert has become a beloved favorite at family gatherings and special occasions throughout the Midwest and beyond. Its signature molten center—warm, rich, and flowing with chocolate—makes it feel luxurious while remaining surprisingly easy to prepare.

What makes chocolate lava cake so appealing is its versatility. Serve it warm with a scoop of vanilla ice cream or a swirl of freshly whipped cream for a decadent contrast. Fresh raspberries or strawberries add a bright, refreshing touch, while a light dusting of powdered sugar gives it an elegant finish. Whether paired with a cup of coffee or a cold glass of milk, this dessert strikes the perfect balance between cozy and celebratory.

Chocolate Lava Cake

Ingredients

Directions

1. Preheat oven to 425°F (220°C). Grease 4 ramekins (or foil cups) with butter and lightly dust with flour.
2. Melt the butter and chocolate together over low heat, stirring until smooth. Remove from heat and allow to cool slightly.
3. In a bowl, beat the eggs, egg yolks, and sugar until thick and pale.
4. Gently fold the melted chocolate mixture into the eggs. Add the flour, salt, and vanilla, stirring just until combined.
5. Divide the batter evenly among the prepared ramekins and place them on a baking sheet.
6. Bake for 12–14 minutes, until the edges are set but the centers remain soft.
7. Let rest for 1 minute, then carefully invert onto plates and serve immediately with desired toppings.

✨ Tip: Finish with powdered sugar, fresh berries, or a drizzle of caramel for an extra-special presentation.