“January Comfort”: Only 4 ingredients, and I whip it up whenever it’s freezing outside.

This Slow Cooker 4-Ingredient Cheesy Potatoes dish—often known as “Funeral Potatoes” or “Party Potatoes”—is a classic, no-fuss side that delivers big comfort with minimal effort. Cooking it in the slow cooker keeps the potatoes creamy and piping hot while freeing up valuable oven space for the rest of your menu.

Slow Cooker 4-Ingredient Cheesy Potatoes

Ingredients

Ingredient	Amount
Frozen diced hash browns, slightly thawed	1 bag (32 oz)
Shredded cheddar cheese	2 cups
Condensed cream of chicken soup	1 can (10½ oz)
Sour cream	1 cup

Instructions

Step 1: Prepare the Slow Cooker

• Lightly coat the inside of the slow cooker with cooking spray or butter to prevent sticking.

Step 2: Combine the Ingredients

• In a large bowl, mix together the hash browns, shredded cheddar cheese, condensed soup, and sour cream.
• Stir until the potatoes are evenly coated and the mixture is smooth and well blended.

Step 3: Cook

• Transfer the mixture to the prepared slow cooker and spread it evenly.
• Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the potatoes are tender and the edges are hot and bubbly.

Step 4: Season and Serve

• Stir gently, taste, and season with salt and pepper if needed.
• Keep the slow cooker on the WARM setting to maintain a creamy, melted texture until serving.

Optional Variations

Add a Crunch

• Melt 2 tablespoons of butter, toss with ½ cup crushed cornflakes or Ritz crackers, and sprinkle over the top before serving for a crispy contrast.

Add Some Heat

• Mix in ¼ cup diced canned jalapeños or a dash of hot sauce for a spicy kick.

✨ Cheesy, comforting, and endlessly crowd-pleasing, this dish is perfect for potlucks, family meals, or holiday gatherings.