Juicy Pineapple Heaven Cak

Indulge in the sweet, vibrant flavors of Juicy Pineapple Heaven Cake—a luscious dessert that brings a taste of paradise to every bite. Perfect for dessert lovers and those seeking a show-stopping treat, this cake combines moist layers, rich pineapple filling, and a heavenly whipped cream topping. Let’s dive into this irresistible creation!

Ingredients

For the Cake:

Ingredient	Quantity
All-purpose flour	2 cups
Granulated sugar	1 ½ cups
Baking powder	1 teaspoon
Baking soda	½ teaspoon
Salt	½ teaspoon
Unsalted butter, softened	½ cup
Pineapple juice	1 cup
Vanilla extract	1 teaspoon
Large eggs	3

For the Pineapple Filling:

Ingredient	Quantity
Crushed pineapple, drained	1 can
Granulated sugar	½ cup
Cornstarch	2 tablespoons
Water	¼ cup

For the Whipped Cream Topping:

Ingredient	Quantity
Heavy cream	2 cups
Powdered sugar	½ cup
Vanilla extract	1 teaspoon

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Step-by-Step Instructions

Step 1: Preheat and Prepare

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

Step 2: Mix the Cake Batter

2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Add softened butter, pineapple juice, and vanilla extract, mixing until well combined.
4. Add eggs, one at a time, beating well after each addition.
5. Pour batter into the prepared pan and spread evenly.

Step 3: Bake the Cake

6. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

Step 4: Prepare the Pineapple Filling

7. While the cake is baking, combine drained crushed pineapple, sugar, cornstarch, and water in a saucepan.
8. Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat and let cool.

Step 5: Assemble the Cake

9. Once cake is completely cool, spread the pineapple filling evenly over the top.

Step 6: Make the Whipped Cream Topping

10. In a separate bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
11. Spread whipped cream over the pineapple filling, creating a smooth, even layer.

Step 7: Refrigerate and Serve

12. Refrigerate for at least 2 hours to allow flavors to blend.
13. Slice and enjoy this tropical masterpiece!

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