KFC Copycat Coleslaw
In this article, we’ll guide you through creating a delicious KFC Coleslaw copycat recipe right in your kitchen. This recipe is easy to follow and delivers that signature taste you love. So, let’s get started!
Ingredients:
To begin, gather all the necessary ingredients. Here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Bag coleslaw mix (shredded cabbage) | 1 Bag |
| Shredded carrots | ½ cup |
| Finely chopped onion | ¼ cup |
| Mayonnaise | ½ cup |
| Buttermilk | ¼ cup |
| Milk | ¼ cup |
| Granulated sugar | ¼ cup |
| Lemon juice | 2 tablespoons |
| White vinegar | 1 tablespoon |
| Salt and pepper to taste |
Instructions:
Now that you have all the ingredients ready, let’s proceed with the step-by-step instructions:
- Place the cabbage, onions, and carrots into a large mixing bowl, and mix to combine well.
- In a separate bowl, whisk together the mayo, buttermilk, milk, sugar, lemon juice, and white vinegar until the mixture is fully incorporated.
- Pour the sauce mixture over the cabbage mix in the bowl, and toss to coat the coleslaw completely.
- Add salt and pepper to taste, and then chill the coleslaw in the refrigerator for several hours before serving.
The Secret Behind KFC’s Coleslaw
KFC’s coleslaw is renowned for its unique flavor and texture. The combination of creamy mayo, tangy buttermilk, and a hint of lemon juice and vinegar gives it that distinct taste. The coleslaw mix, shredded cabbage, and finely chopped onions provide the perfect crunch, making it a delightful side dish for your meals.
Tips for Making Perfect KFC Coleslaw
- Ensure that the coleslaw mix, cabbage, and onions are well-mixed. This ensures an even distribution of flavors.
- Chilling the coleslaw for several hours before serving allows the flavors to meld together, resulting in a tastier dish.
- Adjust the salt and pepper to your taste preferences. Some like it more savory, while others prefer a touch of sweetness.
