Lake Day Dip

Sunset Shore Dip
This refreshing and easy-to-make dip is a guaranteed hit at any outdoor gathering, perfect for lakeside lunches, backyard barbecues, or casual hangouts. With its creamy texture, subtle heat, and zesty flavor, it’s a no-fuss appetizer everyone will love.

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Ingredients:

Ingredient	Quantity
Sour cream	2 (16 oz) tubs
Ranch seasoning mix	1 (1 oz) packet
Mild green chiles, drained	2 (4 oz) cans
Shredded Mexican-style cheese	1½ cups
Crushed red pepper flakes	2 teaspoons

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Instructions:

Step 1: Mix It Up
In a large bowl, combine the sour cream, ranch mix, green chiles, shredded cheese, and red pepper flakes.

Step 2: Stir to Combine
Mix well until the dip is smooth and all the ingredients are evenly blended.

Step 3: Let It Rest
Cover and refrigerate the dip for at least an hour to let the flavors come together and intensify.

Step 4: Serve & Enjoy
Serve chilled with tortilla chips, crackers, or a colorful assortment of cut vegetables like bell peppers, cucumbers, and carrot sticks.

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Pro Tip: Want an extra kick? Add a dash of hot sauce or swap in pepper jack cheese for more heat.

This Sunset Shore Dip is the kind of no-bake recipe that tastes like summer—cool, creamy, and just the right amount of spicy.