Lasagna Stuffed Chicken

Lasagna Stuffed Chicken

This hearty, cheesy, flavor-rich dinner combines all the comforting elements of lasagna inside juicy chicken breasts. It’s a creative twist on an Italian classic—perfect for weeknight meals or special occasions.

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Ingredients

Below is a full list of what you’ll need, each contributing to the flavor, texture, and richness of the dish:

Ingredient	Quantity
Marinara Sauce	1 cup
Ricotta Cheese	¾ cup
Basil Pesto	¼ cup
Red Pepper Flakes	¼ teaspoon
Salt	1¼ teaspoons (divided)
Chicken Breasts	4 large
Italian Seasoning	1 teaspoon
Mozzarella Cheese (shredded)	1 cup

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Instructions

Step 1: Prep the Oven and Dish
Preheat your oven to 375°F (190°C). Lightly grease a 13×9-inch baking dish with nonstick spray.

Step 2: Make the Ricotta Filling
In a medium bowl, mix together:

• ¾ cup ricotta cheese
• ¼ cup basil pesto
• ¼ teaspoon red pepper flakes
• ¼ teaspoon salt

Stir until smooth and well combined.

Step 3: Prepare and Season the Chicken
Season 4 large chicken breasts with:

• 1 teaspoon Italian seasoning
• 1 teaspoon salt

Slice each breast horizontally to create a pocket (but don’t cut all the way through).

Step 4: Stuff the Chicken
Open each chicken breast and fill with about ¼ cup of the ricotta mixture. Close and secure the edges with toothpicks to keep the filling in place.

Step 5: Add Sauce and Cheese
Place the stuffed chicken in the baking dish. Pour 1 cup of marinara sauce evenly over the chicken, then top with 1 cup shredded mozzarella cheese.

Step 6: Bake
Cover with foil and bake for 35 minutes to cook the chicken through and melt the cheese.

Step 7: Broil
Remove the foil and toothpicks. Broil for 2–4 minutes until the cheese is golden and bubbling. Watch carefully to avoid burning.