Layered Chocolate Chip Cookie Dream

54 2 minutes read

This Layered Chocolate Chip Cookie Dream is an irresistible no-fuss dessert made with a chewy chocolate chip cookie base, a fluffy cream cheese layer, rich chocolate pudding, and a creamy whipped topping. Despite its show-stopping look, this sweet treat is surprisingly simple to assemble and has quickly become a go-to favorite in our house.

Layered desserts can seem intimidating, but this one proves otherwise. It comes together in minutes and is perfect for gatherings or just a casual weeknight craving. If you’re a fan of indulgent chocolate treats like my Chocolate Bundt Cake with Ganache, this dessert will be right up your alley.

⭐ Why You’ll Love This Easy Chocolate Dessert

Quick Assembly: Only takes around 15 minutes of active prep.
Beginner-Friendly: If you can spread layers, you can make this!
Crowd-Pleaser: Great for parties, potlucks, or family dinners.
Elegant Yet Easy: Perfect for special occasions or last-minute desserts.

Much like my Chocolate Wafer Icebox Cake or Banana Pudding Pie, this no-bake-inspired dessert is equal parts easy and impressive.

🧾 Ingredient Layers

Crust: A pre-made roll of chocolate chip cookie dough forms the chewy base.
Cream Cheese Filling: A mix of softened cream cheese and powdered sugar for a tangy-sweet contrast.
Chocolate Filling: Use instant dark chocolate pudding mix combined with whole milk.
Topping: Cool Whip (or your favorite homemade whipped topping), finished with mini chocolate chips, chocolate curls, or shavings if desired.

👨‍🍳 How to Make It

Step 1: Press the cookie dough into the bottom of a 9×13-inch baking dish and bake until golden. Let it cool completely before moving on.

Step 2: In a bowl, beat together the softened cream cheese and powdered sugar with a hand mixer until smooth.

Step 3: Spread the cream cheese mixture evenly over the cooled cookie crust and place the dish in the fridge to chill while you prepare the next layer.

Step 4: In another bowl, whisk the instant pudding mix with cold milk until thickened.

Step 5: Retrieve the chilled dessert from the fridge and gently spread the pudding layer over the cream cheese layer. Return to fridge to set.

Step 6: Once the pudding layer is firm, top with thawed whipped topping and smooth it out. Add optional toppings like chocolate chips or curls. Serve right away or store covered in the fridge.

💡 Recipe Tips

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3–5 days.
Mini Chocolate Chips: Optional, but highly recommended for that extra chocolate flair.
Chocolate Syrup Drizzle: Another simple way to dress it up.
Cool the Crust: Fully cooling the cookie crust before layering helps the dessert hold together beautifully.