Learned this from my Chinese friend and we’ve been making it ever since!

Low-Carb Chinese Cabbage and Ground Beef Stir Fry

This quick and wholesome stir-fry blends savory ground beef with crunchy Chinese cabbage in a rich, garlicky soy sauce. Infused with fresh ginger and finished with a drizzle of sesame oil, this one-skillet meal is both low in carbs and high in flavor—perfect for busy weeknights.

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🥢 Ingredients

Ingredient	Quantity
Olive oil	1 tablespoon
Ground beef	1 pound
Medium onion, chopped	1
Garlic, minced	3 cloves
Fresh ginger, grated	1 tablespoon
Chinese cabbage, sliced	1 medium head
Soy sauce	2 tablespoons
Sesame oil	1 tablespoon
Red pepper flakes (optional)	1 teaspoon
Salt and pepper	To taste
Green onions, sliced (for garnish)	2
Optional: Grated carrots	As desired

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🔪 How to Make It

Step 1: Cook the Beef

In a large skillet or wok, heat the olive oil over medium heat. Add the ground beef and cook until nicely browned, breaking it apart as it cooks.

Step 2: Add Aromatics

Stir in the chopped onion, garlic, and freshly grated ginger. Sauté for 3–4 minutes, or until the onion becomes soft and fragrant.

Step 3: Stir-Fry the Cabbage

Add the sliced Chinese cabbage to the skillet and cook, stirring often, for about 5 minutes or until it begins to wilt but still has some crunch.

Step 4: Season and Simmer

Pour in the soy sauce and sesame oil, then sprinkle with red pepper flakes if you like a bit of heat. Mix everything together and continue cooking for another 3–4 minutes, until the cabbage is tender-crisp. Season with salt and pepper as needed.

Step 5: Garnish and Serve

Remove from heat and top with fresh sliced green onions. Serve hot, either on its own or over cauliflower rice for a complete low-carb meal.

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🥢 Serving Suggestions

• For added color and crunch, mix in a handful of grated carrots or thinly sliced bell peppers.
• Pair it with steamed broccoli or sautéed mushrooms for extra fiber.

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Hearty, easy, and low in carbs, this Chinese Cabbage and Ground Beef Stir Fry is a go-to meal for flavor without the fuss.