Light & Fluffy Orange-Infused Pancakes

Fluffy Orange-Infused Pancakes

Light, tender, and delicately scented with fresh orange, these pancakes put a sunny spin on a breakfast classic. Soft and airy with just the right hint of citrus sweetness, they’re ideal for slow weekend mornings, family breakfasts, or an easy brunch that feels a little special. Every bite delivers warmth, freshness, and a touch of elegance.

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Ingredients

Ingredient	Purpose	Notes
Flour	Structure	Forms the base of the batter
Eggs	Richness	Add flavor and stability
Milk	Smoothness	Creates a silky batter
Baking powder / baking soda	Leavening	Helps pancakes rise and stay fluffy
Fresh orange zest	Aroma	Preserves citrus oils for fragrance
Fresh orange juice	Flavor	Adds brightness and natural sweetness
Butter or oil	Tenderness	Keeps pancakes soft
Sugar	Sweetness	Enhances flavor without overpowering
Salt	Balance	Brings out natural flavors

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Tips for Extra-Fluffy Pancakes

• Mix gently: Overmixing develops gluten and makes pancakes dense.
• Rest the batter: A short rest improves hydration and activates leavening.
• Add juice slowly: Helps maintain the right batter consistency.
• Don’t fear lumps: Small lumps keep pancakes light and airy.

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Step-by-Step Instructions

1. Prepare the Dry Ingredients
Whisk together the flour, baking powder or soda, sugar, and salt in a large bowl.

2. Combine the Wet Ingredients
In a separate bowl, whisk the eggs, milk, melted butter (or oil), and orange juice.

3. Mix the Batter
Gently fold the wet ingredients into the dry until just combined. A few lumps are fine.

4. Add the Zest
Fold in the orange zest at the end to preserve its fresh aroma.

5. Cook the Pancakes

• Heat a skillet over medium heat.
• Pour batter into the pan and cook until bubbles form on the surface.
• Flip carefully and cook the second side slightly less than the first.
• Aim for golden pancakes with a soft, fluffy center.

6. Serve and Enjoy

• Classic: Maple syrup or honey
• Fresh: Yogurt and seasonal fruit
• Elegant: Powdered sugar with orange slices or extra zest