Loaded Cheeseburger Pastries

Cheeseburger-Stuffed Pastries

Cheeseburger-stuffed pastries turn a familiar favorite into something extra special by wrapping all that classic flavor inside a crisp, buttery crust. Savory ground beef, gooey melted cheese, and optional vegetables are sealed in flaky pastry, making these perfect for appetizers, snacks, or even a casual dinner.

Ingredients & Helpful Notes

Ground beef: Choose beef with some fat so the filling stays juicy. Cook fully and season well.
Cheese: Cheddar is traditional, but mozzarella, American, or cheese blends work just as well.
Onions & optional vegetables: Dice onions finely and sauté any vegetables beforehand to prevent excess moisture.
Seasonings: Salt, black pepper, garlic powder, and paprika form the base. Add mustard or ketchup if you want a classic cheeseburger flavor.
Pastry dough: Puff pastry creates a light, flaky shell; crescent dough gives a softer bite. Homemade dough is also an option.

Preparing the Filling

Brown the ground beef in a skillet over medium heat. Add the onions and cook until softened. Season with spices, drain excess fat, and allow the mixture to cool completely. Once cooled, mix in the cheese.

Assembling the Pastries

Roll out the dough and divide it into equal portions. Spoon the filling into the center of each piece, being careful not to overfill. Fold the dough over the filling, seal the edges, and crimp with a fork. Brush with egg wash for a shiny, golden finish.

Cooking Methods

Baking: Preheat the oven and bake until the pastries are puffed and deeply golden.
Frying (optional): Produces an extra-rich, crisp crust—just keep the oil temperature steady.

Flavor Variations

Bacon cheeseburger: Add cooked, crumbled bacon to the filling.
Spicy: Stir in jalapeños, hot sauce, or chili powder; pepper jack cheese pairs nicely.
Vegetarian: Substitute plant-based ground meat or seasoned beans and vegetables while keeping the cheese and spices.

Serving Ideas

Serve with ketchup, mustard, or creamy dipping sauces. Pair with fries, a fresh salad, or roasted vegetables. For gatherings, make smaller pastries—they’re perfect finger food.

Storage & Reheating

Refrigeration: Store in an airtight container for several days.
Reheating: Bake to bring back crispness; microwaving will soften the pastry.
Freezing: Can be frozen, though the pastry texture may change slightly after reheating.

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