Loaded Scalloped Potatoes

Loaded Scalloped Potato Bake

Elevate your home-cooking game with this irresistible Loaded Scalloped Potato Bake. This rich, flavorful dish layers thinly sliced russet potatoes with sharp cheddar cheese, crispy bacon, creamy sour cream, and warm spices. It’s the perfect comfort food for family dinners or gatherings.

Ingredients

Instructions

1. Prepare the Oven and Dish
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
2. Mix the Filling
   In a large mixing bowl, combine half of the shredded cheddar, sour cream, milk, melted butter, chopped bacon, onion, garlic, paprika, thyme, salt, and pepper. Stir until well blended.
3. Layer the Potatoes and Mixture
   Arrange half of the sliced potatoes in an even layer in the baking dish. Spoon and spread half of the cheese mixture over the potatoes. Repeat the layering with the remaining potatoes and cheese mixture.
4. Bake Covered
   Cover the dish with aluminum foil and bake for 60 minutes.
5. Add Toppings and Finish Baking
   Remove the foil. Sprinkle the remaining cheddar cheese (and extra bacon if desired) evenly over the top. Return to the oven and bake uncovered for another 20–30 minutes, or until the top is golden and bubbly.
6. Rest and Garnish
   Allow the dish to sit for 10 minutes after baking. Finish with a sprinkle of fresh chopped chives for a pop of color and added flavor.