Love this mini version of this recipe because I can eat more of it throughout the day!

Mini Peanut Butter Pies: A Dreamy Treat for PB Lovers

If you’re a fan of all things peanut butter, these mini pies will quickly become your new go-to dessert. With a rich, creamy filling nestled in a crunchy graham cracker crust, they’re simple to make and perfectly portioned for sharing—or not!

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🥜 Ingredients

Ingredient	Quantity
Creamy peanut butter	1 cup
Powdered sugar	1 cup
Heavy whipping cream	1 cup
Vanilla extract	1 teaspoon
Mini graham cracker pie crusts	12
Chocolate shavings or PB cups	Optional garnish

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👩‍🍳 Instructions

1. Make the Peanut Butter Base
In a large mixing bowl, beat together the peanut butter and powdered sugar until smooth and well blended.

2. Whip the Cream
In a separate bowl, whip the heavy cream with the vanilla extract until it forms stiff peaks. Be careful not to overmix—it should hold its shape without becoming grainy.

3. Combine Gently
Fold the whipped cream into the peanut butter mixture. Use a gentle hand to keep the filling light and fluffy.

4. Fill the Crusts
Evenly divide the peanut butter filling between the 12 mini graham cracker crusts. Smooth the tops with a spatula or spoon.

5. Chill to Set
Refrigerate the mini pies for at least 2 hours, or until firm and set.

6. Garnish & Serve
Right before serving, top with chocolate shavings or a mini peanut butter cup for an extra sweet touch. Serve chilled and enjoy!

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These no-bake mini pies are perfect for parties, holidays, or whenever you’re in the mood for a quick and creamy dessert. Want to take it up a notch? Try a drizzle of melted chocolate or a sprinkle of crushed pretzels on top!