“Made it for my grandma, wanted to recreate a recipe she talked about from childhood. She loved it and so did everyone else!”

Walnut Cream Pie
This easy, no-bake pie is a creamy, dreamy dessert that delivers a perfect balance of sweetness and crunch. With a buttery graham cracker crust and a smooth filling loaded with walnuts, it’s the kind of treat that feels fancy but takes minimal effort—ideal for potlucks, holidays, or weeknight indulgence.

🥧 Ingredients

👩‍🍳 Directions

1. Mix the Pudding Base:
   In a large bowl, whisk together the cold milk and instant vanilla pudding for about 2 minutes, until it starts to thicken slightly. Add the sweetened condensed milk and stir until smooth and well blended.
2. Add Walnuts & Whipped Topping:
   Gently fold in the thawed whipped topping and chopped walnuts. Stir just until everything is evenly combined—don’t overmix or the filling may lose its fluffiness.
3. Assemble the Pie:
   Spoon the mixture into the prepared graham cracker crust and smooth out the top with a spatula.
4. Chill to Set:
   Refrigerate the pie for at least 2 hours, or until the filling is fully set and firm.
5. Serve & Enjoy:
   Serve slices chilled, and enjoy the creamy texture and nutty crunch in every bite.