Made this for the family BBQ… but I somehow ate half before we even got out the door. Oops

Few dishes capture freshness and balance quite like a well-made seafood salad. With tender seafood, crisp vegetables, and a bright, zesty dressing, this dish delivers a satisfying mix of flavors and textures. Below is an easy yet refined Seafood Salad Recipe, organized in a simple table for effortless preparation. It’s a light, nourishing meal that feels both elegant and comforting.

🥗 Seafood Salad

Ingredient	Quantity	Notes
Shrimp	1 pound	Cooked and peeled
Crab Meat	8 ounces	Lump or imitation
Calamari	6 ounces	Cut into rings
Scallops	6 ounces	Seared or boiled
Mixed Greens	4 cups	Assorted lettuces
Cherry Tomatoes	1 cup	Halved
Red Onion	¼ cup	Thinly sliced
Cucumber	½ cup	Sliced
Avocado	1	Sliced
Lemon Juice	2 tbsp	Freshly squeezed
Olive Oil	¼ cup	Extra virgin
Dijon Mustard	1 tsp	Smooth or whole grain
Garlic	2 cloves	Minced
Salt	To taste	–
Black Pepper	To taste	–

👩‍🍳 Preparation Steps

1. Prepare the Seafood

Cook the shrimp, calamari, and scallops using your preferred method—boiling, grilling, or searing—until just tender.

2. Cool and Combine

Allow the seafood to cool, then gently fold it together with the crab meat in a large bowl. Refrigerate until well chilled.

3. Make the Dressing

In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, garlic, salt, and black pepper until smooth and well blended.

4. Assemble the Salad

Remove the chilled seafood from the refrigerator. Add mixed greens, tomatoes, red onion, cucumber, and avocado. Drizzle with the dressing and toss gently.

5. Serve

Divide into individual portions and serve immediately, enjoying the fresh and vibrant flavors.

💡 Pro Tips

• Opt for the freshest seafood available for the best flavor and texture.
• Feel free to customize the seafood selection based on preference.
• Fresh herbs like parsley, dill, or chives add a fragrant boost.
• Adjust the dressing to be more tangy or creamy to suit your taste.
• For a striking presentation, serve the salad in a hollowed pineapple or coconut shell for a tropical flair.