Made this last Christmas for a Christmas party

Comfort Food at Its Best: Company Chicken Casserole

When it comes to warm, satisfying meals that bring people together, few dishes can match the charm of a classic chicken casserole. Ideal for family dinners or entertaining guests, this comforting favorite is both delicious and easy to prepare. In this guide, we walk you through making the ever-popular Company Chicken Casserole, a dish sure to please any crowd.

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Ingredients

Ingredient	Quantity
Boneless, skinless chicken breasts	4
Salt and pepper	To taste
Olive oil	2 tablespoons
Onion, diced	1
Garlic, minced	2 cloves
Bell pepper, diced	1
Sliced mushrooms	1 cup
Frozen peas	1 cup
Frozen corn	1 cup
Cream of chicken soup	1 can (10.5 oz)
Chicken broth	1 cup
Sour cream	1 cup
Shredded cheddar cheese	1 cup
Crushed butter crackers (e.g., Ritz)	2 cups
Melted butter	1/4 cup

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Step-by-Step Instructions

1. Preheat and Prepare

Start by setting your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish and set it aside.

2. Cook the Chicken

Season both sides of the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken for about 4–5 minutes per side until golden brown. Once cooked, transfer to a plate and set aside.

3. Sauté the Vegetables

Using the same skillet, add the diced onion, garlic, bell pepper, and mushrooms. Cook for about 5–7 minutes until the vegetables are soft and aromatic.

4. Mix the Filling

In a large bowl, combine the sautéed vegetables with frozen peas and corn, cream of chicken soup, chicken broth, sour cream, and shredded cheese. Stir thoroughly until everything is well incorporated.

5. Layer the Casserole

Pour the vegetable and soup mixture into the prepared baking dish, spreading it out in an even layer. Lay the cooked chicken breasts on top of the mixture.

6. Add the Topping

In a separate bowl, mix the crushed butter crackers with melted butter until evenly coated. Sprinkle this mixture over the top of the casserole.

7. Bake

Place the dish in the oven and bake for 25–30 minutes. The casserole should be bubbling, and the cracker topping should turn a beautiful golden brown.

8. Serve

Remove from the oven and let the casserole rest for a few minutes before serving. Add a sprinkle of chopped parsley for a fresh, colorful garnish if you like.

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Conclusion

Company Chicken Casserole is more than just a meal—it’s a cozy, crowd-pleasing experience. With a creamy base, hearty vegetables, juicy chicken, and a buttery cracker topping, this dish is sure to become a staple in your recipe collection. Perfect for potlucks, holidays, or just a comforting weeknight dinner, it never fails to satisfy.