Made this last night and it was so yummy! Hubby asked for 3 helpings!

Creamy Pork Chops and Potatoes: A Comfort Food Classic Reimagined

Treat yourself to the rich and satisfying flavors of Creamy Pork Chops and Potatoes—a timeless dish that brings together tender pork chops, hearty potatoes, and a silky, savory sauce. Whether you’re planning a cozy weeknight meal or a special family gathering, this casserole is guaranteed to impress.

🧂 Ingredients

Ingredient	Quantity
Pork loin chops	6–8 (boneless or bone-in)
Russet potatoes	6, peeled and sliced
Condensed cream of mushroom soup	2 cans (10 oz each)
Evaporated milk	1 can (12 oz)
Water	¾ cup
Onion soup base (or 1 Lipton onion soup packet)	3 tablespoons
Salt and pepper	To taste
Optional: Crispy fried onions	As desired

👨‍🍳 Step-by-Step Instructions

1. Preheat the Oven

Start by setting your oven to 325°F to get it ready while you prep the ingredients.

2. Prepare the Creamy Sauce

In a large mixing bowl, combine the cream of mushroom soup, evaporated milk, water, onion soup base, and a pinch of salt and pepper. Whisk until the mixture is smooth and well-blended.

3. Layer the Potatoes

Grease your casserole dish, then lay down an even layer of sliced russet potatoes—this will be the hearty base of your dish.

4. Add the Pork Chops

Place the pork chops directly on top of the potatoes. Whether you’re using boneless or bone-in, both work beautifully in this recipe.

5. Pour the Cream Sauce

Carefully pour the creamy mixture over the pork chops and potatoes, making sure everything is covered. For a bit of texture and flavor, sprinkle fried onions over the top if you like.

6. Bake Low and Slow

Cover the casserole with foil and bake for 2 to 2½ hours. For a golden, slightly crisp top, remove the foil during the last 30 minutes of baking.

7. Serve & Enjoy

Let it rest for a few minutes before serving. Then, scoop out generous portions and enjoy a warm, comforting plate of Creamy Pork Chops and Potatoes.

🍽️ Serving Suggestions

Pair this casserole with:

A crisp green salad
Steamed green beans or roasted carrots
Warm dinner rolls to soak up the sauce

📝 Pro Tips

Swap in sweet potatoes for a slightly sweeter twist.
Add a pinch of smoked paprika or thyme to the sauce for extra depth.
Leftovers? This dish reheats beautifully for lunch the next day.

Creamy, savory, and filling—Creamy Pork Chops and Potatoes is everything comfort food should be. Make it once, and you’ll find it landing on your regular rotation in no time.

DailyDoseOfStory!