Maggie’s Diner Breakfast Spread
Maggie’s Diner Maple Breakfast Spread
This rich and flavorful breakfast spread brings a cozy diner vibe to your morning table. Creamy and spiced just right, it blends the sweetness of maple syrup with warm notes of cinnamon and cardamom. Perfect for slathering on toast, muffins, bagels, or even pancakes, this easy-to-make topping transforms everyday breakfast into something special.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream cheese (softened) | 2 packages (8 oz each) |
| Maple syrup | ½ cup |
| Powdered sugar | ¼ cup |
| Ground cinnamon | 1 ½ teaspoons |
| Ground cardamom | ¼ teaspoon |
| Salt | Pinch |
Directions:
1. Soften the Cream Cheese:
Make sure the cream cheese is fully softened at room temperature. This helps ensure a smooth and silky spread without any lumps.
2. Mix the Ingredients:
Place the softened cream cheese in a mixing bowl and stir it until creamy. Add in the maple syrup, powdered sugar, cinnamon, cardamom, and a pinch of salt. Mix thoroughly until the ingredients are fully blended and the spread has a smooth, even consistency.
3. Chill and Serve:
Scoop the finished spread into a mason jar or a small serving dish. Cover and refrigerate until you’re ready to use it. It will thicken slightly as it chills.
