Magic Custard Cake

Magic Custard Cake is the kind of dessert that surprises and delights every time it’s made. With minimal ingredients and a straightforward process, it transforms into three distinct and mouthwatering layers: a dense custard base, a creamy middle, and a fluffy sponge top. This culinary phenomenon is not just a treat for the palate but also a marvel in the world of baking. Let’s uncover the magic behind this custard cake and explore a foolproof recipe that guarantees exceptional results every time.

Essential Ingredients for Magic Custard Cake

To craft this show-stopping dessert, you’ll need the following basic ingredients:

Ingredient	Amount
Eggs	4 large, room temperature
Granulated Sugar	1 1/4 cups
Unsalted Butter (melted)	1/2 cup
All-Purpose Flour	1 cup
Milk	2 cups (lukewarm)
Vanilla Extract	1 teaspoon
Salt	A pinch

Optional Enhancements:

• Add 1 tsp lemon zest for a citrusy twist.
• Stir in 1 tbsp cocoa powder for a chocolate version.
• Swap flour for a gluten-free flour blend.
• Use plant-based milk and margarine for a dairy-free version.

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Step-by-Step Magic Custard Cake Recipe

Step 1: Preparation

• Preheat your oven to 325°F (160°C).
• Grease a 9×9-inch baking dish or line it with parchment paper.

Step 2: Separate Eggs

• Carefully separate the egg yolks and whites.
• Place yolks in a large bowl and set whites aside in a separate mixing bowl.

Step 3: Mix Yolks and Sugar

• Beat yolks with granulated sugar and vanilla extract until the mixture is pale and creamy.
• Pour in the melted butter and mix until smooth.

Step 4: Add Flour and Milk

• Gradually sift in the flour while continuing to mix.
• Slowly add lukewarm milk, whisking gently to prevent curdling and ensure a smooth batter.

Step 5: Whip Egg Whites

• Beat egg whites with a pinch of salt until stiff peaks form.
• This step is crucial for creating the airy sponge layer on top.

Step 6: Fold Egg Whites into Batter

• Gently fold the whipped egg whites into the batter in three batches.
• The batter will appear slightly lumpy and thin—that’s expected.

Step 7: Bake

• Pour the batter into the prepared baking dish and smooth the top.
• Bake for 50-60 minutes or until the top is golden and set.
• The center should still have a slight jiggle when you move the pan.

Step 8: Cool and Serve

• Let the cake cool completely in the baking dish.
• Once cooled, refrigerate for a firmer custard texture, or serve slightly warm for a softer consistency.
• Cut into squares and dust with powdered sugar for an elegant finish.