Magic Lemon Cobbler
If you love tangy lemon desserts with a delightful surprise, this Magical Lemon Cobbler will quickly become your favorite comfort treat. Part cobbler, part pudding, and completely captivating. The secret? As it bakes, the layers switch places—the lemon filling sinks to the bottom, creating a luscious citrus pudding, while the airy buttermilk batter rises to the top, forming a golden, fluffy cobbler crust. It’s pure dessert magic in one dish.
Bright, refreshing, and surprisingly simple, this cobbler is best enjoyed warm, topped with whipped cream, vanilla ice cream, or a light sprinkle of powdered sugar. One bite delivers pure lemon joy.
Ingredients Breakdown
Base Layer
- Unsalted butter: ½ cup (1 stick)
Cobbler Batter
- All-purpose flour: 1 cup
- Baking powder: 1½ teaspoons
- Salt: ¼ teaspoon
- Granulated sugar: 1 cup
- Buttermilk or whole milk: 1 cup
- Vanilla extract: 1 teaspoon
- Lemon extract (optional): 1 teaspoon
Fruit Filling
- Lemon pie filling or lemon curd: 1 can (21 oz)
Step-by-Step Instructions
Step 1: Preheat & Melt Butter
Preheat your oven to 350°F (175°C). Place the butter in a 9×9-inch baking dish and let it melt in the oven for about 3–4 minutes. Remove once fully melted.
Step 2: Prepare the Batter
In a mixing bowl, whisk together the flour, baking powder, salt, and sugar. Add the milk, vanilla extract, and lemon extract (if using). Whisk until the batter is smooth.
Step 3: Assemble the Cobbler
Pour the batter evenly over the melted butter in the baking dish—do not stir. Spoon the lemon pie filling or lemon curd evenly over the batter.
Step 4: Bake
Bake for 45 to 55 minutes, until the cobbler is puffed and golden around the edges. The lemon filling will have settled beneath the crust.
Step 5: Cool & Serve
Allow the cobbler to cool slightly. Serve warm with whipped cream, vanilla ice cream, a dusting of powdered sugar, or a sprinkle of lemon zest.
✨ Pro Tip: For an extra special touch, try adding crushed graham crackers or a drizzle of honey on top before serving.
