Mayonnaise and Parmesan Chicken

Easy Baked Parmesan-Crusted Chicken

This no-fuss recipe delivers tender, juicy chicken with a golden, cheesy crust. The secret? A simple blend of mayonnaise (or Greek yogurt for a lighter take) and Parmesan cheese that locks in moisture and adds rich flavor. Perfect for weeknight dinners or effortless meal prep.

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🐔 Ingredients

Ingredient	Amount
Boneless, skinless chicken breasts	4
Grated Parmesan cheese	1/2 cup
Black pepper	1/2 teaspoon
Seasoning salt	1 teaspoon
Garlic powder	1 teaspoon
Mayonnaise (or plain Greek yogurt)	1 cup

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🔥 Instructions

1. Preheat the Oven
   Set your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
2. Prepare the Chicken
   Rinse and pat dry the chicken breasts. Arrange them in a single layer in the prepared baking dish.
3. Make the Topping
   In a medium bowl, mix together the mayonnaise (or Greek yogurt), Parmesan cheese, black pepper, seasoning salt, and garlic powder until smooth.
4. Coat the Chicken
   Spoon the mixture evenly over each chicken breast, spreading it to cover the tops completely.
5. Bake
   Bake uncovered for 25–30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The topping should be lightly golden and bubbly.
6. Rest and Serve
   Let the chicken rest for 5 minutes before serving. Pair with roasted vegetables, a fresh salad, or rice for a complete meal.

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✨ Tip:

For a crispier finish, broil the chicken for the last 2–3 minutes—just keep a close eye to avoid burning.