Mayonnaise and Parmesan–Coated Chicken

This recipe offers an easy and tasty method for baking tender, flavorful chicken breasts. The creamy mayonnaise—or Greek yogurt for a lighter twist—locks in moisture, while the Parmesan cheese creates a golden, savory crust that’s simply irresistible.

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🧀 Easy Baked Parmesan Mayo Chicken

Ingredients

Ingredient	Quantity
Boneless, skinless chicken breasts	4
Grated Parmesan cheese	½ cup
Black pepper	½ teaspoon
Seasoning salt	1 teaspoon
Garlic powder	1 teaspoon
Mayonnaise (or plain Greek yogurt)	1 cup

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🍗 Directions

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Prepare Chicken: Rinse and pat dry the chicken breasts. Arrange them evenly in a lightly greased baking dish.
3. Make the Topping: In a small bowl, stir together the mayonnaise (or yogurt), Parmesan, black pepper, seasoning salt, and garlic powder until smooth.
4. Coat Chicken: Spread the creamy mixture over each chicken breast, making sure they’re evenly covered.
5. Bake: Cook for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is bubbly and golden.
6. Serve: Allow the chicken to rest a few minutes before serving.

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Tip: Pair this dish with roasted vegetables, a fresh salad, or rice for a complete and satisfying meal.