Meatloaf with a Tomato Beef Sauce

Meatloaf with Tomato Beef Sauce

This savory, satisfying meatloaf is a delicious take on the classic comfort food, made extra moist with eggs, oatmeal, and finely shredded veggies. Topped with a rich tomato beef sauce, it bakes into a flavorful, tangy glaze that finishes the dish beautifully.

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Ingredients (Serves 6)

For the Meatloaf:

Ingredient	Amount
Ground meat (beef or beef/pork blend)	2 lbs
Eggs	4
Onion, finely chopped	1 large
Fresh parsley, chopped	2 tablespoons
Salt	2 teaspoons
Ground black pepper	½ teaspoon
Rolled oats	⅔ cup
Italian-style breadcrumbs	1 cup
Carrots, finely shredded	1 cup
Celery, finely shredded	1 cup
Ketchup	6 tablespoons

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For the Tomato Beef Sauce:

Ingredient	Amount
Ketchup	⅓ cup
Beef consommé (canned)	1 can (10.5 oz)
Dried basil	½ teaspoon
Cornstarch	1 tablespoon
Frank’s Red Hot or Tabasco	A few drops (optional)

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Instructions

Step 1: Mix the Meatloaf

In a large bowl, combine all meatloaf ingredients: ground meat, eggs, chopped onion, parsley, salt, pepper, oats, breadcrumbs, shredded carrots and celery, and 6 tablespoons of ketchup. Mix gently with clean hands or a spatula until evenly combined—don’t overwork the mixture.

Step 2: Shape and Bake

Shape the mixture into a loaf and place it in a baking dish or on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 1 hour.

Step 3: Prepare the Sauce

While the meatloaf is baking, make the sauce. In a microwave-safe bowl or measuring cup, whisk together the ketchup and cornstarch. Add the beef consommé, basil, and hot sauce (if using). Microwave on high for 3 minutes, stirring once halfway through. The sauce should be hot and slightly thickened.

Step 4: Glaze and Bake Again

After the first hour of baking, carefully pour the warm sauce over the meatloaf. Return to the oven and bake uncovered for another 30 minutes to let the glaze set and deepen in flavor.

Step 5: Rest and Serve

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps keep the juices in and makes it easier to cut.

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Serving Suggestions

• Classic Comfort: Pair with creamy mashed potatoes and buttered green peas.
• Lighter Fare: Serve alongside a fresh garden salad or steamed broccoli.
• Leftover Magic: Slice and tuck into crusty bread for hearty meatloaf sandwiches with a spoonful of extra sauce.