Melt In Your Mouth Chicken
Melt In Your Mouth Chicken
True to its name, this dish delivers unbelievably tender, juicy chicken coated in a rich, flavorful blend of mayonnaise, Parmesan, and garlic. It’s quick to prepare and a guaranteed crowd-pleaser—perfect for busy weeknights or laid-back family dinners.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Mayonnaise | 1 cup |
| Parmesan cheese, shredded | ½ cup |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Garlic, minced | 1 teaspoon |
| Garlic powder | 1 teaspoon |
Instructions:
- Preheat & Mix Topping:
Set your oven to 375°F (190°C). In a mixing bowl, stir together the mayonnaise, Parmesan, salt, pepper, minced garlic, and garlic powder until well blended. - Prepare the Chicken:
Arrange the chicken breasts in a greased baking dish. Spoon the prepared mayo mixture over each piece, spreading it out to coat the tops evenly. - Bake:
Place the dish in the oven and bake for about 45 minutes, or until the chicken is fully cooked and the topping is golden and slightly crispy. The internal temperature should reach 165°F (74°C).
To Serve:
Dish it up hot for a melt-in-your-mouth experience your family will love. Great with a side of veggies, rice, or a crisp salad!
Let me know if you’d like variations—like a Greek yogurt version or a spicier twist!
