Melty Italian Party Sliders

78 2 minutes read

Packed with gooey cheese and savory veggies, these irresistible Italian-style sliders come together in just 30 minutes—perfect for parties, potlucks, or a quick game day snack! With buttery, golden tops and a trio of classic deli meats, these baked mini sandwiches are guaranteed to be a hit with your guests.

Why You’ll Love This Recipe

These sliders take everything you love about an Italian sub and shrink it into a shareable, oven-baked appetizer. Built on soft Hawaiian rolls, each slider features layers of ham, salami, and pepperoni paired with melty provolone and tangy Italian-seasoned veggies.

Perfect as an appetizer, a light meal, or even Sunday football fare, these sandwiches deliver on taste and simplicity. Want to mix things up? Serve them alongside Cheddar Roast Beef Sliders or Breakfast Sliders for a full slider spread!

Ingredients Overview

Slider Rolls: Soft rolls work well, but sweet Hawaiian rolls are especially tasty.
Mayonnaise: Base for the sandwich spread.
Italian Dressing: Adds that bold, zesty Italian sub flavor.
Meats: A tasty trio of deli ham, pepperoni, and salami.
Cheese: Provolone melts beautifully and complements the meats.
Veggies: Roasted red peppers and pepperoncini give an authentic Italian touch.
Italian Seasoning: Blended with melted butter for a flavorful, golden crust on the buns.

Step-by-Step Instructions

Step 1: Mix the mayonnaise and Italian dressing together in a small bowl.

Step 2: Slice the rolls horizontally and place the bottom halves on a baking tray. Spread the mayo-dressing mixture across the bottom layer.

Step 3: Layer the deli ham evenly over the bread.

Step 4: Add a layer of pepperoni slices.

Step 5: Follow with salami.

Step 6: Top with provolone cheese slices.

Step 7: Add your choice of veggies—roasted red peppers and pepperoncini are classic, but banana peppers work too.

Step 8: Place the top half of the rolls over the layered filling. Brush with melted butter mixed with Italian seasoning.

Step 9: Bake at 350°F (175°C) for 18–20 minutes, or until the tops are golden brown and the cheese is perfectly melted.

Tips & Variations

Swap provolone for mozzarella, pepper jack, or Parmesan for a different flavor.
Try adding pickles, sliced red onion, or shredded lettuce (add after baking).
Let leftovers cool, then refrigerate in an airtight container for 1–2 days.
Reheat in the oven or air fryer for the best texture—avoid the microwave to keep the buns from turning soggy.

These Melty Italian Party Sliders are a quick, satisfying option for feeding a crowd—simple to make, packed with flavor, and always a winner on the snack table!

78 2 minutes read