Messy-Chef Bread Casserole

This filling, crowd-pleasing baked dish takes inspiration from a classic cheeseburger. Seasoned ground beef, gooey melted cheese, crispy bacon, and tangy pickles are rolled into soft French bread dough and baked until golden—perfect for sharing.

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Loaded Cheeseburger Bread

Ingredients

Ingredient	Amount
Ground beef	1 lb
Diced onion	½ cup
Salt	¼ tsp
Pepper	¼ tsp
Refrigerated French bread dough	1 tube (11 oz)
Ketchup	⅓ cup
Mustard	3 tbsp
Cooked bacon, crumbled	6 slices
Dill pickle spears, chopped	2
American cheese slices	8
Large egg, beaten	1
Sesame seeds	1 tbsp
Thousand Island dressing	For serving

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Instructions

Step 1: Prepare the Oven

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Cook the Beef

In a large skillet over medium heat, cook the ground beef with the diced onion until browned. Season with salt and pepper, then drain off excess grease.

Step 3: Roll the Dough

On a lightly floured surface, roll the French bread dough into a rectangle about 12×18 inches.

Step 4: Spread the Sauces

Evenly spread the ketchup and mustard over the dough, leaving about a ½-inch border around the edges.

Step 5: Add the Fillings

Scatter the cooked beef mixture over the sauces. Top with the crumbled bacon and chopped pickles.

Step 6: Add Cheese

Arrange the American cheese slices evenly over the filling.

Step 7: Roll & Seal

Starting from one long side, roll the dough tightly into a log. Pinch the edges to seal and place seam-side down on the baking sheet.

Step 8: Brush & Bake

Brush the top with the beaten egg and sprinkle with sesame seeds. Bake for 20–25 minutes, or until golden brown.

Step 9: Cool & Serve

Let the bread rest for about 5 minutes before slicing. Serve warm with Thousand Island dressing on the side for dipping.