Mini Corn Dogs: A Bite-Sized Classic Made Easy
Enjoy the charm of making Mini Corn Dogs at home — a snack that’s both fun to eat and easy to prepare. This step-by-step guide will walk you through crafting these delicious bites from start to finish. Whether you’re planning a party or looking for a quick treat, these mini delights are guaranteed to impress.
The foundational elements behind these irresistible snacks.
| Ingredient | Quantity |
|---|---|
| Hot Dogs | 4 |
| Egg | 1 large |
| Vegetable Oil | 4 tbsp, divided |
| White Sugar | 2 tbsp |
| Milk | 1 cup |
| White Vinegar | 1 tsp |
| Cornmeal | 1 cup |
| All-Purpose Flour | 1 cup |
| Baking Powder | 1 ¾ tsp |
| Baking Soda | ¼ tsp |
| Kosher Salt | ¾ tsp |
| Cayenne Pepper | 1 pinch |
Creating a smooth, flavorful coating is key to perfect Mini Corn Dogs.
In a mixing bowl, whisk together the egg, 2 tablespoons of vegetable oil, sugar, and milk. Stir in the vinegar, cornmeal, flour, baking powder, baking soda, salt, and a pinch of cayenne pepper. Mix until the batter is smooth and slightly thin. Let the mixture sit for about 10 minutes before moving on.
Turning simple hot dogs into delicious mini bites.
Cut each hot dog into 6 equal pieces. Lightly grease two 12-cup mini muffin tins using the remaining 2 tablespoons of vegetable oil. Fill each muffin cup with batter, then gently press a hot dog piece into the center of each one.
Achieving that perfect golden finish.
Preheat your oven to 450°F (230°C). Bake the corn dog bites for around 18 minutes, or until the tops are golden brown. Once baked, let them cool in the muffin tins for at least 5 minutes before removing.
The ultimate finger food, perfect for any crowd.
Transfer the Mini Corn Dogs to a serving platter and watch them disappear! With their crisp crust and savory center, they’re an irresistible addition to parties, game days, or anytime snacking.
Mini Corn Dogs bring together nostalgic flavor and easy preparation in one fun dish. Whether you’re making them for a gathering or enjoying a quiet evening in, these bites are sure to satisfy. Try dipping them in mustard, ketchup, or your favorite sauce—and let the snacking begin!
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