Mississippi Mud Cake

Mississippi Mud Cake is a decadent, rich chocolate dessert famous for its gooey texture and fudgy frosting. The mini marshmallows melt into the batter as it bakes, adding a delightful surprise with every bite.

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Ingredients:

Ingredient	Amount
All-purpose flour	1 cup
Mini marshmallows	½ cup
Confectioners’ sugar	16 oz
Whole milk	½ cup
Unsalted butter	½ cup
Unsweetened cocoa powder	¼ cup
Vanilla extract	1 teaspoon

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Instructions:

Prepare the Cake:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. In a bowl, mix the flour with the mini marshmallows. Prepare your preferred chocolate cake batter, then gently fold in the marshmallow mixture. Pour the batter evenly into the prepared pan.

Bake:
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.

Make the Icing:
In a saucepan, combine the confectioners’ sugar, milk, butter, and cocoa powder. Stir over medium heat until smooth and well combined. Remove from heat and stir in the vanilla extract.

Assemble:
Pour the warm icing over the cooled cake, spreading it evenly. Let the icing set for about 30 minutes.

Serve:
Cut into slices and enjoy!