Mom had one taste and instantly wanted to know how to make it.

This Teriyaki Chicken Casserole combines tender cooked chicken, fluffy rice, and a medley of colorful vegetables in a savory and slightly sweet teriyaki sauce, all topped with melted mozzarella cheese. It’s a convenient and delicious way to enjoy a complete meal with minimal fuss.

Ingredients:

Instructions:

1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with olive oil.
2. Combine Ingredients: In a large mixing bowl, combine the cooked chicken, cooked rice, sliced carrots, chopped bell peppers, steamed broccoli florets, and thawed frozen peas.
3. Add Sauce and Seasonings: Pour the teriyaki sauce and soy sauce over the chicken and vegetable mixture. Sprinkle in the garlic powder and onion powder. Stir everything together thoroughly until all the ingredients are evenly coated with the sauce.
4. Transfer to Baking Dish: Transfer the chicken and vegetable mixture to the prepared 9×13 inch baking dish and spread it out in an even layer.
5. Top with Cheese: Sprinkle the shredded mozzarella cheese evenly over the top of the casserole.
6. Bake Covered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 25 to 30 minutes. This covered baking time allows the vegetables to become tender and the flavors to meld together.
7. Bake Uncovered: Carefully remove the aluminum foil from the baking dish. Continue baking for an additional 5 minutes, or until the mozzarella cheese on top is melted, bubbly, and lightly golden and crispy.
8. Cool Slightly and Serve: Let the Teriyaki Chicken Casserole cool for a few minutes before serving. This allows it to set slightly and makes it easier to dish out. Enjoy this flavorful and convenient one-dish meal!