Categories: Uncategorized

Mom’s Chicken Marinade

Everyone needs a go-to chicken marinade, and if you haven’t found one you love yet, this recipe might just become your new favorite! Made with simple pantry and fridge staples, this marinade delivers perfectly juicy, flavorful chicken with minimal effort. Whether you’re prepping meals for the week or just need a fuss-free dinner idea, this recipe has you covered.

Ingredients

IngredientAmount
Olive oil1/2 cup
Low sodium soy sauce1/2 cup
Fresh lemon juice1/4 cup
Whole grain mustard2 tbsp
Dijon mustard2 tsp
Liquid smoke2 tsp
Garlic powder1 1/2 tsp
Onion powder1 tsp
Black pepper1 tsp
Salt1/2 tsp
Boneless skinless chicken breasts4

Instructions

  1. Place chicken breasts in a large ziplock bag or airtight container.
  2. In a bowl or measuring cup, whisk together all marinade ingredients for 1-2 minutes until well combined.
  3. Pour marinade over the chicken, seal the bag or container, and refrigerate for 2-3 hours.
  4. When ready to cook, bake or grill at 400°F (204°C) until the internal temperature reaches 165°F (74°C) and juices run clear.

Enjoy your perfectly marinated, juicy chicken!

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