Mom’s Tomato Soup Dip
Mom’s Tomato Soup Dip is a rich, warm, and ultra-cheesy appetizer that brings together the nostalgic comfort of tomato soup with a creamy, melty cheese blend. It’s quick to prep, easy to bake, and always a crowd-pleaser—perfect for parties, holidays, or cozy nights in.
Mom’s Tomato Soup Dip
Ingredients
For the Dip
| Ingredient | Quantity |
|---|---|
| Condensed tomato soup | 1 can (10.75 oz) |
| Crushed tomatoes, drained | 1 can (28 oz) |
| Velveeta, cubed | 8 oz |
| Cream cheese, cubed | 1 package (8 oz) |
| Mozzarella cheese, shredded | 2 cups (divided) |
| Basil | 2 teaspoons |
| Garlic powder | 1 teaspoon |
For Serving
| Ingredient | Quantity |
|---|---|
| Toasted bread | As desired |
| Crackers | As desired |
Instructions
1️⃣ Preheat the oven: Set your oven to 375°F (190°C).
2️⃣ Layer the base: In an 8×8-inch baking dish, combine the condensed tomato soup and drained crushed tomatoes. Add the cubed Velveeta and cream cheese on top.
3️⃣ Bake round one: Place in the oven and bake for 15 minutes, or until the cheeses are soft and beginning to melt.
4️⃣ Add flavor and more cheese: Remove from the oven and stir in 1 cup of shredded mozzarella along with the basil and garlic powder. Mix until smooth and well incorporated.
5️⃣ Top and bake again: Sprinkle the remaining 1 cup of mozzarella evenly over the top. Return the dish to the oven and bake for another 20 minutes, or until bubbling and golden on top.
6️⃣ Serve it hot: Enjoy warm with toasted bread, bagel chips, or your favorite crackers.
Creamy, tangy, and packed with nostalgic flavor, this dip turns tomato soup into a cheesy, sharable experience your guests won’t forget! 🍅🧀
