Mom’s Tomato Soup Dip

Mom’s Tomato Soup Dip is a rich, warm, and ultra-cheesy appetizer that brings together the nostalgic comfort of tomato soup with a creamy, melty cheese blend. It’s quick to prep, easy to bake, and always a crowd-pleaser—perfect for parties, holidays, or cozy nights in.

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Mom’s Tomato Soup Dip

Ingredients

For the Dip

Ingredient	Quantity
Condensed tomato soup	1 can (10.75 oz)
Crushed tomatoes, drained	1 can (28 oz)
Velveeta, cubed	8 oz
Cream cheese, cubed	1 package (8 oz)
Mozzarella cheese, shredded	2 cups (divided)
Basil	2 teaspoons
Garlic powder	1 teaspoon

For Serving

Ingredient	Quantity
Toasted bread	As desired
Crackers	As desired

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Instructions

1️⃣ Preheat the oven: Set your oven to 375°F (190°C).
2️⃣ Layer the base: In an 8×8-inch baking dish, combine the condensed tomato soup and drained crushed tomatoes. Add the cubed Velveeta and cream cheese on top.
3️⃣ Bake round one: Place in the oven and bake for 15 minutes, or until the cheeses are soft and beginning to melt.
4️⃣ Add flavor and more cheese: Remove from the oven and stir in 1 cup of shredded mozzarella along with the basil and garlic powder. Mix until smooth and well incorporated.
5️⃣ Top and bake again: Sprinkle the remaining 1 cup of mozzarella evenly over the top. Return the dish to the oven and bake for another 20 minutes, or until bubbling and golden on top.
6️⃣ Serve it hot: Enjoy warm with toasted bread, bagel chips, or your favorite crackers.

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Creamy, tangy, and packed with nostalgic flavor, this dip turns tomato soup into a cheesy, sharable experience your guests won’t forget! 🍅🧀