Moose on the Loose
Sometimes, a recipe’s name alone can stir up excitement—and that’s exactly what happened when I came across Moose on the Loose. I’d never heard of it before, and finding any information about it proved nearly impossible, which only made the discovery more intriguing.
As it turns out, it’s a no-bake dessert with serious wow factor—imagine a supercharged version of a Rice Krispies Treat. And let me just say: it’s delicious. Incredibly so.
This gem comes from the Recipe Tin Project, my journey through a collection of vintage recipe cards—many dating back to the 1960s and ’70s, with a few even older. Each card is a little time capsule, filled with character: unique handwriting, charming doodles, and the occasional flour smudge from decades of kitchen use. My mission? To breathe new life into these forgotten classics and rediscover the timeless techniques behind them.
Ingredients
| Ingredient | Amount |
|---|---|
| Candy Quick or almond bark | 1 (24 oz) pkg |
| Mixed nuts | 1 cup |
| Creamy peanut butter | ½ cup |
| Rice Krispies cereal | 2 cups |
| Peanut Butter Cap’n Crunch cereal | 2 cups |
| Mini marshmallows | 2 cups |
Instructions
- In a saucepan over low heat, gently melt the candy quick and peanut butter, stirring often until smooth.
- Stir in the nuts, cereals, and mini marshmallows until everything is well coated.
- Drop spoonfuls of the mixture onto wax paper and allow them to set until firm.
- Enjoy these sweet, crunchy, chewy bites of nostalgia!
This recipe is a perfect reminder that some of the most delightful flavors come from the past—rediscovered through a mix of curiosity, heart, and a love for old-fashioned treats
