My boyfriend requested I make this and I had never even heard of it!

Butter biscuits, celebrated as the ultimate comfort treat, bring to mind cozy kitchens and the aroma of home baking. With their delicate crumb and rich, buttery taste, these classic biscuits are perfect alongside a morning coffee or enjoyed as a sweet afternoon indulgence. This guide walks you through each step to create flawless butter biscuits — from choosing quality ingredients to achieving that golden, tender finish.

---

Butter Biscuits

Ingredients

Ingredient	Amount
Unsalted butter	1 cup
Granulated sugar	1 cup
Large eggs	2
Vanilla extract	1 teaspoon
All-purpose flour	3 cups
Baking powder	1 teaspoon
Salt	½ teaspoon

---

Instructions

1️⃣ Preheat the Oven
Set your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with butter.

2️⃣ Cream the Butter and Sugar
In a large bowl, beat together 1 cup of softened butter and 1 cup of granulated sugar until the mixture is pale and fluffy.

3️⃣ Add the Eggs and Vanilla
Mix in the eggs one at a time, ensuring each is fully incorporated, then stir in 1 teaspoon of vanilla extract.

4️⃣ Combine the Dry Ingredients
In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt.

5️⃣ Form the Dough
Gradually blend the dry ingredients into the butter mixture, mixing until a soft dough develops. Be careful not to overwork the dough.

6️⃣ Shape the Dough
Transfer the dough to a lightly floured surface. Knead it gently a few times until smooth, then roll it out to about ½ inch thick.

7️⃣ Cut the Biscuits
Use a biscuit or cookie cutter to cut out rounds and arrange them on the prepared baking sheet.

8️⃣ Bake
Bake for 10–12 minutes, or until the tops are lightly golden.

9️⃣ Cool and Serve
Remove from the oven and let the biscuits rest on the baking sheet for a few minutes before moving them to a wire rack to cool completely. Serve warm for the best flavor.