My Famous Lasagna

Lasagna is the epitome of cozy, soul-warming comfort food — hearty, flavorful, and layered with care. With tender pasta, savory beef, and a rich blend of creamy cheeses, this version captures everything you love about the timeless Italian classic. Perfect for family dinners, potlucks, or holiday gatherings, this easy-to-follow recipe guarantees a crowd-pleasing masterpiece every time.

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🧂 Ingredients

Meat Sauce

Ingredient	Amount
Ground sirloin	2 lbs
Meat-flavored spaghetti sauce	24 oz
Salt	½ tablespoon
Black pepper	½ tablespoon
Garlic powder	½ tablespoon

Cheese Mixture

Ingredient	Amount
Sour cream	8 oz
Small curd cottage cheese	8 oz
Cream cheese (softened)	6 oz
Grated Parmesan cheese	6 tablespoons
Salt	1 teaspoon

Pasta

Ingredient	Amount
Lasagna noodles (cooked)	12

Topping Cheeses

Ingredient	Amount
Shredded sharp cheddar cheese	2 cups
Shredded mozzarella cheese	2 cups

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👩‍🍳 Directions

Step 1: Make the Meat Sauce
Preheat your oven to 375°F (190°C).
In a large skillet, cook the ground sirloin over medium-high heat until browned. Season with salt, black pepper, and garlic powder.
Drain off any excess grease, then stir in the spaghetti sauce. Let it simmer gently on low heat while you prepare the other layers.

Step 2: Prepare the Cheese Filling
In a medium bowl, combine sour cream, cottage cheese, and softened cream cheese.
Stir in 3 tablespoons of Parmesan and 1 teaspoon of salt until the mixture becomes creamy and smooth.

Step 3: Cook the Lasagna Noodles
Boil the noodles according to package directions (around 10 minutes).
Drain, then lay flat on parchment or foil to prevent sticking.

Step 4: Start Layering
Grease a 9×13-inch deep baking dish.
Spread a thin base layer of the meat sauce.
Add 3 noodles, followed by one-third of the remaining sauce and one-third of the cheese filling.
Gently spread the layers evenly.

Step 5: Add the Cheeses
Sprinkle one-third each of the mozzarella and cheddar on top, along with a light dusting of Parmesan for depth of flavor.
Repeat the layering process two more times, finishing with a layer of noodles on top.

Step 6: Top It Off
Spread the last of the mozzarella evenly across the surface.

Step 7: Bake to Perfection
Bake uncovered for 40 minutes, until the cheese is melted and bubbling.
For a crispy golden top, broil for 5–8 minutes—keep a close eye to avoid burning.

Step 8: Rest and Serve
Allow the lasagna to rest for 30 minutes before cutting. This helps it set and hold its layers beautifully.
Serve warm alongside garlic bread and a crisp green salad.