Philly Cheese Meatloaf
This recipe blends the hearty comfort of traditional meatloaf with the rich, melty flavor of provolone cheese. Sautéed vegetables add a delightful depth and texture that brings this dish to life.
For the Meatloaf:
Ingredient | Amount |
---|---|
Ground beef (80/20) | 2 lbs |
Small onion, finely diced | 1 |
Green bell pepper, finely diced | 1 |
Mushrooms, chopped (optional) | 1 cup |
Garlic, minced | 2 cloves |
Eggs | 2 |
Breadcrumbs (or crushed Ritz crackers) | 1 cup |
Worcestershire sauce | 1 tablespoon |
Ketchup | 1 tablespoon |
Garlic powder | 1 teaspoon |
Onion powder | 1 teaspoon |
Dried oregano | 1 teaspoon |
Salt | 1 teaspoon |
Black pepper | ½ teaspoon |
Shredded provolone cheese | 1 cup |
Olive oil | 2 tablespoons |
For the Topping:
Ingredient | Amount |
---|---|
Provolone cheese slices | 4–5 slices |
Fresh parsley (optional) | For garnish |
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