My father was such a big fan of this dish! He went back for thirds and has been asking when I’ll make it again.

This comforting casserole combines tender chicken, fluffy rice, fresh broccoli, and a creamy cheddar cheese sauce for a satisfying family meal.

Ingredients:

Instructions:

1. Prepare the Chicken:
   • In a skillet over medium heat, melt butter.
   • Season chicken breasts with Italian seasoning, salt, and pepper.
   • Cook until golden brown and cooked through. Alternatively, use pre-cooked diced rotisserie chicken.
2. Cook the Rice:
   • In a separate pot, bring chicken broth to a boil.
   • Stir in olive oil and rice, then reduce heat to low and simmer, covered, for 18-20 minutes or until rice is cooked through.
3. Steam the Broccoli:
   • In a microwave-safe bowl, place broccoli florets with a small amount of water.   
   • Cover and microwave for 2-3 minutes until tender-crisp.
   • Drain any excess water.
4. Prepare the Sauce:
   • In a saucepan, combine cream of chicken soup, milk, sour cream, and 1 cup of shredded cheddar cheese.
   • Cook over medium heat until cheese is melted and sauce is smooth.
5. Assemble the Casserole:
   • Preheat oven to 350°F (175°C).
   • In a large mixing bowl, combine cooked chicken, cooked rice, steamed broccoli, and cheese sauce.
   • Mix until well combined.
6. Bake:
   • Transfer the mixture into a greased 9×13-inch baking dish.
   • Top with remaining shredded cheddar cheese.
   • Bake for 25-30 minutes or until bubbly and golden brown on top.   
7. Serve:
   • Allow the casserole to cool slightly before serving.
   • Garnish with chopped parsley, if desired.