This hearty Farmers Casserole is a simple and satisfying dish perfect for breakfast, brunch, or even a light dinner. It features layers of shredded hash browns, savory ham, cheese, and green onions, all baked in a creamy egg custard. It’s also a great make-ahead option!
Ingredient | Quantity |
---|---|
Frozen shredded hash brown potatoes | 6 cups |
Monterey Jack cheese, grated | 2 cups |
Ham, diced | 2 cups |
Green onions, chopped | 1/2 cup |
Large eggs, beaten | 8 |
Evaporated milk | 2 (12 oz) cans |
Garlic salt | 1/2 teaspoon |
Freshly ground black pepper | 1/4 teaspoon |
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