“My grandma used to make this all the time but I haven’t had it in years!! I still love it as much as I used to. Will definitely be serving this recipe again.”

This recipe elevates classic baked beans with savory ground beef, sweet brown sugar, and a medley of flavorful seasonings and vegetables. Perfect for barbecues, potlucks, or a comforting family meal.

Cowboy Baked Beans: A Flavorful and Hearty Side Dish

Ingredients:

Instructions:

1. Preheat oven: Preheat your oven to 375°F (190°C).
2. Brown the ground beef: Heat a skillet over medium heat. Add the ground beef and cook, breaking it into small pieces, until browned.
3. Add flavor to beef: Stir in the Worcestershire sauce, brown sugar, onion & herb seasoning, and minced onions to the browned beef. Cook for about 5 minutes, stirring occasionally, until well combined and the minced onions are translucent.
4. Combine ingredients in baking dish: In a large baking dish, combine the cooked beef mixture with the can of Bush’s Baked Beans.
5. Add vegetables: Mix in the chopped onions and chopped green bell peppers, ensuring they are evenly distributed throughout the bean mixture.
6. Bake: Cover the baking dish and place it in the preheated oven. Bake for about 30 minutes, or until the beans are bubbly and the green bell peppers have softened.
7. Rest and serve: Remove the dish from the oven and let it sit for a couple of minutes before serving warm. Garnish with fresh herbs or a sprinkle of shredded cheese if desired.

Enjoy your delicious and hearty Cowboy Baked Beans!