“My great aunt was visiting from New Orleans and gifted me some of her homemade salad dressing”

This Louisiana Sunburst Dressing is a bold and lively vinaigrette that adds Southern flair to any salad. Juicy raspberries blend beautifully with red wine vinegar, a dash of heat from Tabasco, and a whisper of cinnamon—resulting in a sweet, tangy dressing with a warm, zesty finish.

---

Louisiana Sunburst Dressing

Ingredients:

Ingredient	Quantity
Fresh raspberries	1/4 cup
Red wine vinegar	1/2 cup
Vegetable oil	1/4 cup
Water	1/4 cup
Sugar	2 teaspoons
Ground cinnamon	1/2 teaspoon
Tabasco hot sauce	6 dashes
Kosher salt	To taste
Freshly cracked black pepper	To taste

---

Instructions:

1. Mash the Raspberries:
   Place the raspberries in a bowl and gently crush them with a whisk or fork to release their juices and enhance their flavor.
2. Combine Ingredients:
   Add the red wine vinegar, vegetable oil, water, sugar, cinnamon, and Tabasco. Whisk everything together until the dressing is fully emulsified.
3. Blend for Smoothness (Optional):
   For a silky consistency without berry bits, use a blender or immersion blender to puree the mixture until smooth.
4. Season & Refrigerate:
   Add kosher salt and freshly ground black pepper to taste. Stir again and cover. For best flavor, refrigerate overnight to let the ingredients meld beautifully.