This low-carb Moo Shu Chicken delivers all the delicious flavors of the classic dish without the traditional pancakes. Thinly sliced chicken and crisp vegetables are stir-fried in a savory hoisin sauce, making it a quick, easy, and satisfying meal.
Ingredient | Quantity |
---|---|
Boneless, Skinless Chicken Breasts (thinly sliced) | 1 pound |
Soy Sauce | 2 tablespoons |
Sesame Oil | 1 tablespoon |
Olive Oil | 2 tablespoons |
Shredded Cabbage | 3 cups |
Sliced Mushrooms | 1 cup |
Shredded Carrots | 1/2 cup |
Green Onions (sliced) | 3 |
Garlic (minced) | 2 cloves |
Fresh Ginger (grated) | 1 tablespoon |
Hoisin Sauce | 2 tablespoons |
Rice Vinegar | 1 tablespoon |
Salt | To taste |
Pepper | To taste |
Enjoy your delicious and low-carb Moo Shu Chicken! Serve it on its own or with lettuce wraps for a traditional feel without the carbs.
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