My hubby calls these little pieces of heaven in his mouth!

Baked Chicken Ricotta Meatballs with Spinach Alfredo
These baked chicken meatballs are moist, cheesy, and packed with flavor, thanks to creamy ricotta and Parmesan. Paired with a velvety spinach Alfredo sauce, this recipe is a perfect family dinner that’s both comforting and easy to prepare.

---

Ingredients

For the Meatballs:

Ingredient	Quantity
Ground chicken	2 pounds
Ricotta cheese	1 cup (whole milk is best)
Grated Parmesan	½ cup
Italian breadcrumbs	¾ cup
Large eggs	2
Garlic, minced	3 cloves
Italian seasoning	1 tablespoon
Salt	1 teaspoon
Black pepper	½ teaspoon

For the Spinach Alfredo Sauce:

Ingredient	Quantity
Heavy cream	2 cups
Fresh baby spinach	6 cups
Butter	½ cup (1 stick)
Garlic, minced	4 cloves
Grated Parmesan	1 cup
Salt	To taste
Pepper	To taste
Ground nutmeg	A pinch

---

Instructions

1. Preheat & Prepare Pan

Set your oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper for easy cleanup and to prevent sticking.

2. Mix the Meatball Ingredients

In a large bowl, combine ground chicken, ricotta, Parmesan, breadcrumbs, eggs, minced garlic, Italian seasoning, salt, and pepper. Mix by hand until everything is just blended—avoid overmixing to keep the meatballs light and tender.

3. Shape & Bake

Lightly moisten your hands, then form the mixture into balls about the size of a golf ball. You should end up with around 24 meatballs. Place them evenly spaced on the prepared baking sheet. Bake for 20–25 minutes until golden and cooked through.

4. Start the Alfredo Sauce

While the meatballs are baking, melt butter in a large skillet over medium heat. Add garlic and sauté for 30 seconds until fragrant.

5. Simmer Cream & Add Cheese

Pour in the heavy cream and stir well. Let the cream come to a gentle simmer—don’t let it boil. Add the grated Parmesan and stir until fully melted into a smooth, creamy sauce. Add a pinch of nutmeg for warmth.

6. Wilt the Spinach

Toss in the spinach by the handful, stirring as you go. The spinach will shrink significantly as it cooks. Stir until fully wilted and the sauce is thickened. Season with salt and pepper to your liking.

---

To Serve

Once the meatballs are ready, add them to the Alfredo sauce and gently toss to coat, or serve the sauce beneath or beside them. These meatballs pair beautifully with pasta, steamed rice, or toasted bread for a comforting and satisfying meal.