“My hubby is beyond addicted to this stuff! We finish one serving and he’s asking when I can make it again haha
Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter
These biscuits elevate the classic Cheddar Bay flavor by adding a savory crab filling and a bright lemon butter glaze. They make an ideal appetizer or side for seafood enthusiasts.
Ingredients:
Biscuits:
| Ingredient | Amount |
|---|---|
| Cheddar Bay Biscuit Mix | 1 package |
| Garlic | 1 tsp |
| Italian seasoning | 1 tsp |
Crab Filling:
| Ingredient | Amount |
|---|---|
| Lump crab meat | 1 pound |
| Paprika | ¼ tsp |
| Onion powder | ½ tsp |
| Mayonnaise | ½ cup + a bit more if needed |
| Mustard | 1 tbsp |
| Ritz crackers (crushed) | ½ sleeve |
| Grated Parmesan | 1 cup |
Lemon Butter:
| Ingredient | Amount |
|---|---|
| Melted butter | As needed |
| Lemon juice | 1 tsp |
Instructions:
- Prepare the biscuit dough according to the package instructions and set aside.
- Preheat your oven to 375°F (190°C). Lightly grease two muffin tins with nonstick spray.
- In a mixing bowl, combine lump crab meat, paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers. Mix thoroughly, adding a little extra mayonnaise if the mixture seems dry.
- Lightly dust your hands with flour. Scoop some biscuit dough and shape it into a small cup.
- Spoon a generous portion of the crab filling into the biscuit cup.
- Cover the crab mixture with more biscuit dough, pinching the edges to seal completely.
- Repeat with the remaining dough and filling.
- Place each stuffed biscuit into the prepared muffin tins.
- Bake for 12 to 15 minutes until golden and cooked through.
- As soon as the biscuits come out of the oven, brush them with melted butter mixed with the lemon juice. Serve warm.
